{"id":2857,"date":"2021-12-24T09:59:40","date_gmt":"2021-12-24T09:59:40","guid":{"rendered":"https:\/\/shuntecdrying.com\/?post_type=portfolio&p=2857"},"modified":"2022-05-30T20:42:12","modified_gmt":"2022-05-30T12:42:12","slug":"dryers-for-meat-product","status":"publish","type":"portfolio","link":"https:\/\/shuntecdrying.com\/product\/dryers-for-meat-product\/","title":{"rendered":"Dryers for Meat Product"},"content":{"rendered":"
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Drying of Meat Product <\/h2>
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Product Description<\/h4>
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Model: AHRZ\u00a0070S-ZD\/AHRZ\u00a0140S-ZD\/AHRZ\u00a0070S-B-ZD\u00a0\/AHRZ\u00a0140S-B-ZD\u00a0\/AHRZ\u00a0070S-U-ZD\u00a0\u00a0\/AHRZ\u00a0140S-U-ZD<\/p>\n

Power: 7P\/14P<\/p>\n

Type: Meat drying<\/p>\n

Structure:Integral and low-temperature type with circulating side air supply<\/p>\n

Integral and low-temperature type with circulation\u00a0rear air supply<\/p>\n

Integral and low-temperature type with circulating upper air supply<\/p>\n

Control screen: 7-inch control screen, computer intelligent control<\/p>\n

Machine features: \u00a0Efficient,Reliable,High Quality and Constant Processing<\/p>\n

Application field: it mainly used for drying bacon, sausage, duck, chicken, mashed meat, etc., the bacon should be dried in cold (10-15\u2103) and hot air alternately. The taste of bacon dried in cold and hot air is better.<\/p>\n<\/div><\/section>
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