{"id":3010,"date":"2021-12-27T05:58:55","date_gmt":"2021-12-27T05:58:55","guid":{"rendered":"https:\/\/shuntecdrying.com\/?p=3010"},"modified":"2022-02-10T10:04:01","modified_gmt":"2022-02-10T10:04:01","slug":"process-steps-of-bacon-dryer","status":"publish","type":"post","link":"https:\/\/shuntecdrying.com\/process-steps-of-bacon-dryer\/","title":{"rendered":"Process Steps of Bacon Dryer"},"content":{"rendered":"<div id='av_section_1'  class='avia-section main_color avia-section-default avia-no-border-styling  avia-bg-style-scroll  avia-builder-el-0  el_before_av_section  avia-builder-el-first   container_wrap fullsize' style='background-color: #ffffff;  '  ><div class='container' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3010'><div class='entry-content-wrapper clearfix'>\n<div  style='padding-bottom:10px; font-size:30px;' class='av-special-heading av-special-heading-h3  blockquote modern-quote modern-centered  avia-builder-el-1  avia-builder-el-no-sibling  av-inherit-size '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Process Steps of Bacon Dryer<\/h3><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av_section_2'  class='avia-section main_color avia-section-default avia-no-border-styling  avia-bg-style-scroll  avia-builder-el-2  el_after_av_section  el_before_av_section   container_wrap fullsize' style='background-color: #f8f8f8;  '  ><div class='container' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3010'><div class='entry-content-wrapper clearfix'>\n<div class=\"flex_column av_one_half  flex_column_div first  avia-builder-el-3  el_before_av_one_half  avia-builder-el-first  \" style='padding:1% 0px 0px 0px ; border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>After the material is loaded into the heat pump drying room,\u00a0the temperature quickly rises to 65\u00b0C within two hours, and will lasts for 5-6 hours.\u00a0The purpose is to make the bacon reach the same temperature inside and outside within 2 hours. The heating process is also a seasoning\u00a0and\u00a0meat fermentation process. After preheating, you could adjust the temperature to 45\u2103- -50\u2103. when the temperature is within the range of 50\u2103- -55\u2103, the hot and humid air will be automatically discharged from the exhaust port, and the heat pump recovers heat. At this stage, the surface water\u00a0of the pork\u00a0meat has been evaporated, and the color turns from grayish white to light red. This stage is the color transition period.<\/p>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  avia-builder-el-last  \" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-6  avia-builder-el-no-sibling  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img decoding=\"async\" class='wp-image-3584 avia-img-lazy-loading-not-3584 avia_image' src=\"https:\/\/shuntecdrying.com\/wp-content\/uploads\/2021\/12\/Process-Steps-of-Bacon-Dryer-2.jpg\" alt='' title='Process-Steps-of-Bacon-Dryer' height=\"490\" width=\"685\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/shuntecdrying.com\/wp-content\/uploads\/2021\/12\/Process-Steps-of-Bacon-Dryer-2.jpg 685w, https:\/\/shuntecdrying.com\/wp-content\/uploads\/2021\/12\/Process-Steps-of-Bacon-Dryer-2-300x215.jpg 300w, https:\/\/shuntecdrying.com\/wp-content\/uploads\/2021\/12\/Process-Steps-of-Bacon-Dryer-2-260x185.jpg 260w\" sizes=\"(max-width: 685px) 100vw, 685px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_3'  class='avia-section main_color avia-section-default avia-no-border-styling  avia-bg-style-scroll  avia-builder-el-7  el_after_av_section  avia-builder-el-last   container_wrap fullsize' style='background-color: #ffffff;  '  ><div class='container' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-3010'><div class='entry-content-wrapper clearfix'>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-8  el_before_av_one_half  avia-builder-el-first  \" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-9  avia-builder-el-no-sibling  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img decoding=\"async\" class='wp-image-3583 avia-img-lazy-loading-not-3583 avia_image' src=\"https:\/\/shuntecdrying.com\/wp-content\/uploads\/2021\/12\/Process-Steps-of-Bacon-Dryers-1.jpg\" alt='' title='Process-Steps-of-Bacon-Dryers' height=\"490\" width=\"685\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/shuntecdrying.com\/wp-content\/uploads\/2021\/12\/Process-Steps-of-Bacon-Dryers-1.jpg 685w, https:\/\/shuntecdrying.com\/wp-content\/uploads\/2021\/12\/Process-Steps-of-Bacon-Dryers-1-300x215.jpg 300w, https:\/\/shuntecdrying.com\/wp-content\/uploads\/2021\/12\/Process-Steps-of-Bacon-Dryers-1-260x185.jpg 260w\" sizes=\"(max-width: 685px) 100vw, 685px\" \/><\/div><\/div><\/div><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-10  el_after_av_one_half  avia-builder-el-last  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>During the color development period, the temperature is controlled at 52\u2103-54\u2103, the time is 4-6 hours, and the humidity is controlled at 45%.\u00a0After\u00a015-18 hours, the color development process\u00a0and the shrinkage process has been completed,\u00a0the bacon gradually turns from light red to bright red. At this time, ventilation and cooling method shall be used, and\u00a0the heat pump host stops heating.\u00a0The moisture outlet to discharge the hot and humid air\u00a0shall be opened, and cold air shall be added as well. All of these steps could lower\u00a0the bacon skin\u2019s\u00a0temperature rapidly, which is conducive to migrate the\u00a0moisture inside the bacon to the surface.<\/p>\n<p>During this period, the moisture content inside the bacon continues to decrease, the bacon shrinks significantly, and the appearance appears uneven. After 5 to 6 hours, the cold air cooling method is adopted for half an hour to alleviate the contradiction between surface water evaporation and internal water migration.<\/p>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After the material is loaded into the heat pump drying room, the temperature quickly rises to 65\u00b0C within two hours, and will lasts for 5-6 hours.<\/p>\n","protected":false},"author":3,"featured_media":3580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-3010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology-tharing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Process Steps of Bacon Dryer - Shuntec<\/title>\n<meta name=\"description\" content=\"After the material is loaded into the heat pump drying room, the temperature quickly rises to 65\u00b0C within two hours, and will lasts for 5-6 hours.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shuntecdrying.com\/process-steps-of-bacon-dryer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Process Steps of Bacon Dryer - 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