Cherry drying process, cherry drying equipment<\/h3><\/div><\/div><\/div>\n\n<\/div><\/div><\/main><\/div><\/div>\nCherry process steps <\/h3><\/div><\/div><\/div>
\n1 Raw material handling<\/b><\/strong><\/p>\nChoose those cherries which has bright skin color, short stalk and small core, uniform fruit size, and has sweet taste and less juice. Remove moldy and immature fruit, then remove the stalk, put it in a basket, and wash it in a sink or basin with running water for 2- 3 times. This could remove impurities. Afterwards, remove the stalk by hand.<\/p>\n
2 Soak in lye and rinse<\/b><\/strong><\/p>\nIn order to shorten the drying time, it is best to blanch the cherries in 0.2-0.3% boiling lye solution for a while, then rinse them thoroughly in clean water to remove the lye solution, then put them in a basket for 5-10 minutes and drain the water.<\/p>\n<\/div><\/section><\/p><\/div>
Cherry process steps <\/h3><\/div><\/div><\/div>
\n1 Raw material handling<\/b><\/strong><\/p>\nChoose those cherries which has bright skin color, short stalk and small core, uniform fruit size, and has sweet taste and less juice. Remove moldy and immature fruit, then remove the stalk, put it in a basket, and wash it in a sink or basin with running water for 2- 3 times. This could remove impurities. Afterwards, remove the stalk by hand.<\/p>\n
2 Soak in lye and rinse<\/b><\/strong><\/p>\nIn order to shorten the drying time, it is best to blanch the cherries in 0.2-0.3% boiling lye solution for a while, then rinse them thoroughly in clean water to remove the lye solution, then put them in a basket for 5-10 minutes and drain the water.<\/p>\n<\/div><\/section><\/p><\/div>
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1 Raw material handling<\/b><\/strong><\/p>\n Choose those cherries which has bright skin color, short stalk and small core, uniform fruit size, and has sweet taste and less juice. Remove moldy and immature fruit, then remove the stalk, put it in a basket, and wash it in a sink or basin with running water for 2- 3 times. This could remove impurities. Afterwards, remove the stalk by hand.<\/p>\n 2 Soak in lye and rinse<\/b><\/strong><\/p>\n In order to shorten the drying time, it is best to blanch the cherries in 0.2-0.3% boiling lye solution for a while, then rinse them thoroughly in clean water to remove the lye solution, then put them in a basket for 5-10 minutes and drain the water.<\/p>\n<\/div><\/section><\/p><\/div>