{"id":4862,"date":"2022-04-28T15:18:38","date_gmt":"2022-04-28T07:18:38","guid":{"rendered":"https:\/\/shuntecdrying.com\/?p=4862"},"modified":"2022-04-28T15:18:38","modified_gmt":"2022-04-28T07:18:38","slug":"betel-nut-drying-process","status":"publish","type":"post","link":"https:\/\/shuntecdrying.com\/betel-nut-drying-process\/","title":{"rendered":"Betel nut drying process"},"content":{"rendered":"<div id='av_section_1'  class='avia-section main_color avia-section-default avia-no-border-styling  avia-bg-style-scroll  avia-builder-el-0  el_before_av_section  avia-builder-el-first   container_wrap fullsize' style='background-color: #ffffff;  '  ><div class='container' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4862'><div class='entry-content-wrapper clearfix'>\n<div  style='padding-bottom:10px; font-size:30px;' class='av-special-heading av-special-heading-h3  blockquote modern-quote modern-centered  avia-builder-el-1  avia-builder-el-no-sibling  av-inherit-size '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Betel nut drying process<\/h3><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av_section_2'  class='avia-section main_color avia-section-default avia-no-border-styling  avia-bg-style-scroll  avia-builder-el-2  el_after_av_section  avia-builder-el-last   container_wrap fullsize' style='background-color: #f8f8f8;  '  ><div class='container' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4862'><div class='entry-content-wrapper clearfix'>\n<div class=\"flex_column av_one_half  flex_column_div first  avia-builder-el-3  el_before_av_one_half  avia-builder-el-first  \" style='padding:1% 0px 0px 0px ; border-radius:0px; '><p><div  style='padding-bottom:10px; color:#333333;' class='av-special-heading av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-4  el_before_av_textblock  avia-builder-el-first  '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Betel nut drying process<\/h3><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#333333'><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>The first stage: When the betel nut fruit is just put into the furnace, as\u00a0the water content is still high, you should\u00a0use the dryer to gradually heat up and maintain it for 20-24 hours, so that the water gradually evaporates. After 1-2 days, most\u00a0of the water\u00a0in the betel nut\u00a0is drained\u00a0naturally.<\/p>\n<p>The second stage: shoveling\u00a0and screening.\u00a0In order to ensure the drying speed of the betel nut is uniform, the betel nut is screened, the large fruit and the small fruit are sorted, and the large fruit is placed at the bottom of the drying room.<\/p>\n<p>The third stage: the temperature of the oven is gradually increased to make the water evaporate.\u00a0After natural\u00a0dehumidification, the water vapor is discharged. After\u00a020-24 hours, most of the water is discharged.<\/p>\n<p>The fourth stage: cool down the temperature to\u00a0about 55 \u2103, and continue to bake for two days. When\u00a0the weight of the fruit is reduced to 25-30% of the weight of the fresh fruit, the drying process is completed.<\/p>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-6  el_after_av_one_half  avia-builder-el-last  \" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-7  avia-builder-el-no-sibling  avia-align-center '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img decoding=\"async\" class='wp-image-4863 avia-img-lazy-loading-not-4863 avia_image' src=\"https:\/\/shuntecdrying.com\/wp-content\/uploads\/2022\/04\/Betel-nut-drying-process-1.jpg\" alt='' title='Betel nut drying process' height=\"490\" width=\"685\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/shuntecdrying.com\/wp-content\/uploads\/2022\/04\/Betel-nut-drying-process-1.jpg 685w, https:\/\/shuntecdrying.com\/wp-content\/uploads\/2022\/04\/Betel-nut-drying-process-1-300x215.jpg 300w, https:\/\/shuntecdrying.com\/wp-content\/uploads\/2022\/04\/Betel-nut-drying-process-1-260x185.jpg 260w\" sizes=\"(max-width: 685px) 100vw, 685px\" \/><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Continue to bake for two days. When the weight of the fruit is reduced to 25-30% of the weight of the fresh fruit, the drying process is completed.<\/p>\n","protected":false},"author":3,"featured_media":4864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-4862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology-tharing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Betel nut drying process - Shuntec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shuntecdrying.com\/betel-nut-drying-process\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Betel nut drying process - Shuntec\" \/>\n<meta property=\"og:description\" content=\"Continue to bake for two days. 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