Okra drying process by using dryer for vegetables<\/h3><\/div><\/div><\/div>\n<\/div><\/div><\/main><\/div><\/div>\n
\nThe moisture content of okra is relatively high, reaching 80%, so the drying time is relatively long, and the drying\u00a0temperature\u00a0should be controlled, otherwise the drying effect will not be very good.<\/p>\n
Firstly, we should\u00a0set the temperature at 50\u00b0C, and then turn on the fresh air system, so that the baked okra will not turn black. You should bake\u00a0the okra\u00a0for 24 hours. Finally, adjust the temperature of the heat pump drying dehumidifier to 60\u00b0C, meanwhile,\u00a0turn on the fresh air system\u00a0and bake for\u00a0another\u00a024 hours. After it has been cooled,\u00a0pack\u00a0the okras into bags.<\/p>\n<\/div><\/section><\/p><\/div>
The moisture content of okra is relatively high, reaching 80%, so the drying time is relatively long, and the drying\u00a0temperature\u00a0should be controlled, otherwise the drying effect will not be very good.<\/p>\n Firstly, we should\u00a0set the temperature at 50\u00b0C, and then turn on the fresh air system, so that the baked okra will not turn black. You should bake\u00a0the okra\u00a0for 24 hours. Finally, adjust the temperature of the heat pump drying dehumidifier to 60\u00b0C, meanwhile,\u00a0turn on the fresh air system\u00a0and bake for\u00a0another\u00a024 hours. After it has been cooled,\u00a0pack\u00a0the okras into bags.<\/p>\n<\/div><\/section><\/p><\/div>
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