Generally, in the traditional bacon production process, smoke is used to making bacon. This has many drawbacks. For example, if the smoke process is not sufficient, bacteria will grows, which will cause the bacon inside taste bad.
The benefits of using a bacon dryer
The heat pump bacon dryer has high thermal efficiency and saves electricity. The circulating fan is powered by two high-pressure fans and has sufficient penetration capacity. Make the material heated evenly. The control instrument of the bacon drying equipment adopts high-precision digital sensors, which can accurately detect the temperature and humidity values. Multiple temperature sections can be set to complete the entire baking process, and the parameters can be modified at any time for accurate control. It is power saving, which could achieves overall energy saving effect. Meanwhile, it is intelligent operation, and is unattended throughout the whole drying process.
During the drying process, the material will not be deformed, cracked, discolored, deteriorated, oxidized. The bacon could be dried thoroughly, with good rehydration after drying, and there is less loss of nutrients, and the bacon has long storage period. It protects the color of the dried material, which is more effectively than any traditional drying equipment. In addition, it could keep the aroma, taste, individual form and active ingredients of the dried bacon.