First step: Boil the squeezed sugar cane and juicing it by fire in order to remove the sundries and bacteria floating on it. This step is to improve the cleanliness and quality of the sugar juice.
Second step: Boil the cane juice with gentle heat, and keep stirring it to let the water evaporate. Temperature control is very important in this process.
Dry brown sugar
Cut the processed brown sugar into small square cubes and put them in a plate.