Processing steps of sea cucumber
(1) Cutting the sea cucumber and squeeze the intestines. Wash the sea cucumber with clean water, cut it into 2-3cm sections and take out the internal organs and intestines. If the intestines are not removed, the whole sea cucumber will be melted away.
(2) Cleaning sea cucumbers. Sea cucumbers are difficult to clean. Therefore, after taking out the internal organs, the sea cucumbers shall be cleaned repeatedly, in general, it should wash 5 times until they are totally clean.
(3) Steaming sea cucumbers. When the water temperature is 90 degrees, put the cleaned sea cucumber into a pot and cook, stir it back and forth with tools to prevent uneven water temperature. At this time, it can be seen that the sea cucumber shrinks rapidly and the sea cucumber spines are prominent. After about half an hour, get out of the sea from the pot and mix in coarse salt as appropriate.