Wash the fresh apricots that meet the requirements with clean water and drain the water.
(2) Dig out the apricot pits
Use a stainless steel knife to cut along the white seam line of the pulp. After the fresh apricots are drained, they are placed in a basket with stainless. Dig out the apricot pits, rinse the pulp with water；
(3) Fumigation of sulfur
Send the material basket or bamboo curtain with apricot slices into the smokehouse, put it on the wooden frame, pour the burning charcoal into the iron pan in the center of the house, and quickly sprinkle the sulfur (100kg apricot slices with 4kg sulfur) on the smoker. On the charcoal, immediately leave the smokehouse, and then seal the doors and windows tightly for about 2 hours. When the fruit slices are yellow and translucent, open the doors and windows for ventilation. When the air is fully exchanged, move the apricot slices outside to dry for 1-2 hours, and then dry.