The production process of preserved kiwi fruit is divided into the following stages:
Material selection→cleaning→alkali soaking→neutralization→rinsing→slicing→drying→finished product
1.Select thoseintact fruit,which has no pests and no damage, as the raw material for drying. Afterwards, wash and clean it.
2.During the production process, soak in lye first, then soak in 20% sodium hydroxide solution at about 105 ℃ (slightly boiling) for 1-2 minutes, then neutralize with 1% hydrochloric acidfor 30 second, and then put it on rinse in running water for 10 minutes and drainout the water.