Application characteristics of vermicelli dryer: Drying and processing of vermicelli dryer is a crucial link in the entire vermicelli production, and it is also a link with high technical content, which has an inseparable relationship with product quality and production cost. Crispy noodles, wet noodles, sour noodles, and other phenomena that occur in production are all caused by unreasonable drying equipment and technology. It will produce crispy noodles, it will not be cloudy when boiled, and it is practical and strong. Fully simulate natural drying, with less investment, low energy consumption, high production efficiency, and good product quality.
The dried noodle dryer is a good solution to the long time period, low heat exchange efficiency, and high energy consumption of traditional noodle drying (natural air drying, earth oven drying, hot air oven drying, steam drying, heat transfer oil drying, etc.). A series of problems such as poor drying quality. Using air energy technology, energy saving, and hygiene, no need to burn wood, coal, wood, no pressure. Using PLC to automatically control the temperature and humidity in the drying room, no need to be on duty. Because it is controlled by a computer, every batch of vermicelli can guarantee the repeatability of its excellent quality.
The production and processing of vermicelli require multiple processes, the most important of which is the drying process, which is also the main reason for the long-term storage of vermicelli. In our country, dried noodles mainly adopt traditional drying methods such as drying. The advantage of this method is that the cost is controlled to some extent, but the temperature and humidity cannot be accurate. In addition, there are common drying methods such as earth oven drying, hot air oven drying, steam drying, etc. These methods either have a long time period and low thermal efficiency or the product quality cannot be guaranteed, the drying cost is high, poor hygiene.
Noodle dryer has low investment, high production efficiency, and good product quality, and power consumption is only 1/4 of that of an electric heater; compared with traditional drying equipment such as gas or electricity, it can save more than 40% of the operation. cost. To a large extent, it solves the problems of low efficiency and high cost of traditional drying, so it is very popular in the noodle industry.