The moisture content of okra is relatively high, reaching 80%, so the drying time is relatively long, and the drying temperature should be controlled, otherwise the drying effect will not be very good.
Firstly, we should set the temperature at 50°C, and then turn on the fresh air system, so that the baked okra will not turn black. You should bake the okra for 24 hours. Finally, adjust the temperature of the heat pump drying dehumidifier to 60°C, meanwhile, turn on the fresh air system and bake for another 24 hours. After it has been cooled, pack the okras into bags.