The drying process is divided into three different stages：
At the first stage, the temperature is required to be set at 20℃-25℃ for the first 10 hours.
At the second stage, the temperature shall be set at 27℃-28℃ after slow heating for 10 hours. After 10 hours withering and heating, the temperature shall be set at 35℃. The ventilation of the drying room shall keep uniform during the whole process.
At the three stages, the withered white tea shall be stacked together, covered with sackcloth, afterwards, the white tea is fermented slightly for 3-5 days.