6 horses drying and dehumidifying integrated host grass and fruit drying process

Grass fruit processing steps

When the fruit changes from bright red to purplish red, the surface of the seed kernel changes from white to brown, and there is a strong spicy taste after chewing, the grass fruit is considered mature and can be harvested and processed. It will fall off on its own and break on the plant. When picking the fruit ear, use a knife to cut the whole ear from the base of the fruit, and then pick the fruit individually before drying. When picking the fruit, you can tear it off one by one by hand, or you can cut it with scissors, but you need to bring a little fruit. Handle to avoid tearing the base of the fruit, so that the fruit is not easy to break when drying, ensuring the quality of the product.

6 horses drying and dehumidifying integrated host grass and fruit drying process

Grass fruit drying process

Select a 6-horsepower drying and dehumidification integrated host, configure a polyurethane thermal insulation drying room with a length of 5.5 meters, a width of 3 meters and a height of 2.2 meters, and select 8 high-temperature and high-humidity axial fans, each 250W, and each drying room is equipped with 6 stainless steel material trolleys, each material trolley is 1.2 meters long, 1 meter wide and 1.7 meters high, equipped with 12 layers of material trays, each layer is loaded with 18-20 catties of grass and fruit, and the stacking height is not more than 3 cm, which can be loaded at one time The input grass is about 1200-1500 catties. According to the calculation of 1500 catties, 1100 catties of drainage is required, and the remaining dry product is 400 catties. The temperature control range is 70°C-80°C, and the drying time is 24 hours.