1 selection of raw materials
Choose grass poison with large grain size, uniformity, bright color, no damage and scars, no pests and diseases, rich aroma, sweet and sour taste as raw materials.
Pour the spare strawberries into running water and rinse thoroughly to remove debris such as sediment.
3 Remove the stem
When removing the stalk, handle it gently, hold the stalk with your hand to turn the fruit, or use a stalk knife to remove the stalk leaves. At the same time, remove impurities and unqualified fruits.
4 boiled with sugar
First prepare a 40% concentration of sugar solution, put it in a jacketed pot and heat it to boiling, then add strawberry fruit, heat it to boiling again, and keep it for 10 minutes. After cooling, remove the sugar solution and strawberry fruit, place in the prepared container, and marinate in 40% sugar solution for 6-8 hours.
Remove the candied fruit from the sugar liquid, spread it flat on a bamboo sieve and drain the sugar for 30 minutes.