(1) Picking standards
When most of the petals are open, the flower is fully opened, the fragrance has been distributed, and the flower body is loose, it is the perfect time for drying.
(2) Holding tools
Use frame tools such as baskets to hold the chrysanthemum, and do not use woven bags. Once the flowers are squeezed and damaged, they will directly affect the quality after drying. Do not pile them too thick, otherwise the flowers at the bottom would be crushed.
The picked flowers will inevitably have buds, leaves and insects, etc., which need to be screened by a screening machine.
Put the flowers in the stainless steel tray. They should be placed evenly, and the thickness should be moderate. The chrysanthemums can be stacked
(5) Removing the green
Since the chrysanthemum has a strong astringent taste, it is necessary to remove the astringent taste while maintaining the color of chrysanthemum.