Fig drying process
Fig drying process: firstly, spread the fruit evenly on the rack cart, push it into the drying room to dry for 25-30 hours, then put it in a cool place outside the drying room for a day, and then push it into the drying room for the second drying. After the figs are dried and cooled down, the softening process shall be carried out. Pay attention to protect them with plastic film to prevent from growing bacteria. After about 2 days of softening process, it can be sealed and packed into storage.