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Drying Technique for Mango
The first stage is set at 55 ℃, heated, and dried for 3 hours. The second stage is set at 60 ℃ to start dehumidification.
Drying Technique for Fishs
At the first stage, the temperature should be maintained around 20 degrees with the humidity degree is 40%.
Thailand Project
Dynamic drying applies the combined installation of 15p high temperature integral type heat pump machine*10 and heat recovery equipment *10, plus 24 meters * 5 layers of drying line
Vietnam Project
The power consumption of air energy heat pump dryer running 20 hours is 1500 kwh, which generates 12900000 kcal and meet the requirement of heat-drying grain products.
What are the Requirement for Arranging the Dryer Workshop?
What are the requirements for arranging the dryer workshop? In order to
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