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Drying Technique for Mango
The first stage is set at 55 ℃, heated, and dried for 3 hours. The second stage is set at 60 ℃ to start dehumidification.
Drying Technique for Fishs
At the first stage, the temperature should be maintained around 20 degrees with the humidity degree is 40%.
Dynamic drying applies the combined installation of 15p high temperature integral type heat pump machine*10 and heat recovery equipment *10, plus 24 meters * 5 layers of drying line
The power consumption of air energy heat pump dryer running 20 hours is 1500 kwh, which generates 12900000 kcal and meet the requirement of heat-drying grain products.
What are the Requirement for Arranging the Dryer Workshop?
What are the requirements for arranging the dryer workshop? In order to