Finally, place it in the drying room and keep it at 40 ℃ – 50 ℃ until the dryness level meets the requirements.
high mode for dehydration and drying for 2-3 hours, and then dehydrate and dry for 8-12 hours at a temperature of 60°C-70°C.
Drying can be completed in 18 hours , every 4 kg of fresh mulberries can be made into 1 kg of dried mulberries.
The moisture content is 70%. The maca is suitable to be stored if the moisture content is between 10-20%.
The dried fungus has a uniform dryness, which is no sticking and has a complete lobe shape.
Firstly, you should set the temperature at 45°C to achieve a preheating effect, and then control the humidity at 25°C.
The drying time should be set for 15 to 20 hours to dry tomatoes at 60°C- -65°C.
After continuous drying for about 20 hours, the cassava was dehydrated to about 15%, and the material truck was pushed out of the drying room.
It generally takes 6 hours to dry 250kg soybeans at a time. The weight of the dried soybeans will be 70%-80% of the original soybeans.
The temperature in the early stage is controlled at 45°C to 60%, and the drying time should continue for 5 to 6 hours.
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