The fixed quantity of a drying room should be less than or equal to 1000 kg, and the drying room temperature should be less than or equal to 60℃.
The hot air temperature does not exceed 55°C, and it should be dried at a constant temperature
When the temperature at about 10℃-30℃. The sea cucumbers which are dried by cold air will appeared as in black and bright color
The moisture content of squid is relatively high, which is about 75-80%. It’s about 60% of the moisture content will be evaporated.
Sausage is not only a drying process, but also a process of fermenting the sauce. A good sausage usually takes 40 hours to bake.
After the material is loaded into the heat pump drying room, the temperature quickly rises to 65°C within two hours, and will lasts for 5-6 hours.
For air-drying, it shall hang the meat strips in the air-drying room for air-drying, or select the smart air-drying mode in the heat pump drying room.
The drying temperature is between 55°C and 60°C, but the drying temperature in the early stage can be slightly higher.
The moisture content of fresh enoki mushroom is about 90%, and the moisture content after drying is 13%, process is about 8 hours, 50°C-65°C .
The drying temperature is generally around 50°C. The temperature should not be too high, because the lemon itself contains sugars.
Get in Touch
Get our updates, please contact us through one of the following channels.
