The general heating temperature of the air energy heat pump dryer is about 55 degrees because of the higher the heating temperature requirement.
Cool down the temperature to 55-60 ℃ and continue to bake for two days, so that the weight of the fruit could be reduced to 25-30% of the weight of the fresh fruit.
The conventional wood drying process can be approximately regarded as a one-dimensional heat and mass transfer process along the thickness direction of the wood.
The fruit dryer can be used for a variety of fruits to make preserved fruits. Such as lemon, blueberry, strawberry, apple, banana, longan, and so on.
When the food dryer is working, it also needs to meet the user’s energy-saving requirements, because it also needs to consume energy when it is working.
The heat pump dryer is just like its name, using heat pump air to supply heat source, and the safety in drying is greatly improved.
During the initial low-temperature heating and dehumidification, the humidity is about 60%, and the temperature is about 42 degrees.
The configuration of fruit dryers is a fruit dryer host, air energy heat pump, drying car, baking tray, electric heating components, induced draft duct, fan, etc.
This machine can ensure the quality and color of the fruit. The dried fruit has a high grade and can also ensure its own original fruit aroma. and nutritional value.
The controlled temperature of the food dryer is between 35 and 75 degrees, and the control temperature of the oven is 50 to 250 degrees.
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