To reduce the production cost of the dryer, the heat source must be strictly controlled.
The small electric hot pepper dryer developed by Shuntec Machinery adopts 360 degrees without dead ends to dry the peppers. The general drying time is about 18 hours.
The whole shiitake drying machine produced by Shuntec Machinery uses air energy as the core power, uses the air to convert into hot air, and uses the hot air to dry the shiitake mushrooms.
In terms of energy saving: the energy of the heat pump dryer is internal circulation, which consumes less power.
Different from ordinary drying products, the Matsutake mushroom dryer adopts a double-door device on one side, and the whole machine is equipped with a dryer trolley.
Under normal circumstances, the temperature in the drying room should not exceed 75 °C, and the drying environment temperature should be controlled within the range of 0-43 °C.
The heat pump dryer should be checked every day to check whether there is any abnormality in the unit. If there is any abnormality, it should be eliminated before starting the operation.
Compared with traditional dryers, the intelligent pepper dryer produced by Shuntec Machinery has obvious advantages.
After the cart enters the inside of the dryer, lock the door of the dryer, and set the drying temperature curve. 90% and the bake time is set to 1 hour.
The length of time depends on the type of fruit and drying needs, and the moisture will be drained in the middle, about 6 to 12 hours.
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