Preheat the fungus dryer to about 50℃-55℃, then adjust the temperature to cool down, and evenly arrange the black fungus on the shelf of the dryer.
The working principle of the edible mushroom dryer is the same as that of the air conditioner, except that what we need is the hot air it discharges.
The dried noodle dryer is a good solution to the long time period, low heat exchange efficiency, and high energy consumption of traditional noodle drying.
If the air pressure and air volume are too high or too low, it will affect the fuel combustion degree and combustion efficiency.
Adjust the angle according to the moisture content of the raw material and the rotation speed of the dryer. The normal angle is 3-6 degrees.
The drying speed is very fast, which is a more energy-saving vegetable drying equipment that replaces traditional dryers. The vegetable is better to be dried at 35-65℃.
Choose the corresponding dryer according to the grain type you mainly need to dry, so that the working effect of the machine can be maximized and can also bring more benefits.
If the moisture exceeds 30%, the temperature needs to be set higher, which usually should be set between 300 and 350 degrees.
Reduce the temperature. Some customers feel that the drying speed is slow, so they think they can speed up the drying speed after increasing the temperature.
Which can minimize grain loss and is an important guarantee for creating a bumper grain harvest and increasing farmers’ income.
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